Dine In Menu
Starters
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Onion Bhaji (2 pieces) |
£3.20 |
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Classic entre of chopped onion and gram flour with mild spices |
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Sheek Kebab |
£3.90 |
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Skewered ground lamb, tandoori grilled with tomato, capsicum & onion |
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Murgh Khalija (Chicken Liver) |
£3.50 |
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Spicy chicken liver with caramelised onions and chilli |
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Vegetable Somosa |
£3.20 |
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Classic entre of mixed vegetables encased in a crispy triangular pastry |
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Tandoori King Prawn |
£4.50 |
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Marinated King Prawn cooked in the Tandoor |
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Macchi Pakora |
£3.90 |
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Strips of white fish dusted in our own blend of spices and deep fried |
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Chicken Tikka |
£3.80 |
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Classic entre of chicken morsels, matured in spiced yoghurt and tandoori grilled |
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Chicken Chaat |
£4.10 |
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Chicken cooked in medium spices, served in a pastry casing |
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Prawn Puri |
£4.10 |
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Prawns cooked in a bhuna sauce and served in a puree shell |
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King Prawn Bhaji Puree |
£5.10 |
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King size prawns marinated in specially prepared sauce, cooked in Tandoor and served with salad |
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Vegetable Mix Selection |
£4.20 |
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Aloo Chop, Samosa & Onion Bhaji, served with salad |
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Yash Mixed Starter |
£5.10 |
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Aloo Chop |
£3.20 |
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Potatoes with onions and spices, friend and served with salad |
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| Garlic Mushroom Bhaji | £3.20 |
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Spiced and seasoned with garlic, served on a puri shell |
Tandoori
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Tandoori Chicken |
£8.40 |
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Spring chicken matured in tandoori spiced yoghurt and grilled in the tandoor |
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Chicken or Lamb Tikka |
£9.90 |
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Matured in a tikka spiced yoghurt and grilled in the tandoor |
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Tandoori King Prawn |
£10.50 |
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King Prawns marinated in spiced yoghurt and tandoori grilled |
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Shashlick |
£9.20 |
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Chicken, Lamb or Paneer marinated in spiced yoghurt with fresh green chillies, mint and coriander and grilled in the tandoor |
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Lamb Chop |
£9.20 |
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Lamb chops matured in spice yogurt and grilled in the tandoor |
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Akbari Sizzler |
£9.00 |
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Chicken or Lamb Tikka, dry, pan fried with onions, peppers, mushroom and garlic |
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Yash Mix Grill |
£9.90 |
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Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab & King Prawns marinated in yoghurt with herbs and spices, served with salad |
Yash Specialities
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Yash Special |
£9.90 |
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Your choice of Chicken, Lamb or King Prawn. Chef's favourite dish. Medium spiced, strongly flavoured, very much a home style of cooking |
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Yash Shatkora (Lamb or Chicken) |
£9.90 |
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Chicken or Lamb cooked in yoghurt, cinnamon, bay leaves and garam masala, flavoured with shatkora , the tangy aromatic from Bangladesh |
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Garlic Chicken |
£8.70 |
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Cooked with fresh garlic, peppers and tomatoes, garnished with coriander |
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Macch Biran |
£9.90 |
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Fillet of Seabass, pan fried and served on a bed of garlic spinach, accompanied with curry sauce |
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Yash Hariyali |
£8.80 |
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Chicken or Lamb cooked with mint, coriander, fresh and picked chillies in a spicy sauce |
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Macch Langla |
£9.90 |
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Fish cooked with green chilli, pepper in medium sauce |
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Chicken Rezella |
£8.80 |
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Caramelised onions and green chillies in a spicy sauce |
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| Lamb Shank | £11.90 |
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Lamb Shank cooked in a rich garlic medium sauce, with kidney beans and coriander |
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| Murgh Kalia | £9.90 |
| Whole chicken breast cooked with minced meat with onions, peppers and chillies in a strongly flavoured thick sauce | |
| Yash Jingri | £10.50 |
| King Prawns cooked in a rich sauce with fried chillies, long beans and potatoes | |
| Macch Ar Bhat | £10.50 |
| Salmon marinated in a special rich sauce, cooked in the Tandoori oven with medium spices and served with plain rice |
Chefs Specialities
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Chicken Makoni |
£8.80 |
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Pieces of Chicken Tikka cooked in rich creamy sauce with Almonds |
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Chicken Tikka Masalla |
£8.80 |
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Chicken Tikka cooked with spices, tomatoes, peppers and cream |
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Chicken Tikka Bhuna |
£8.70 |
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A medium curry in a thick sauce with tomatoes and peppers |
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Chicken Tikka Dopiaza |
£8.70 |
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A mild curry with crispy onions |
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Chicken or Lamb Pasanda |
£8.80 |
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Pieces of Chicken or Lamb cooked with creamed almonds and red wine |
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King Prawn Karai |
£9.90 |
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King Prawns cooked with fresh exotic herbs and spices and served in a sizzling wok |
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Chicken Tikka Madras |
£8.70 |
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This popular dish originates from Madras, it is cooked in fairly hot spices |
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Tandoori King Prawn Masala |
£9.90 |
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Tandoori King Prawns cooked with tomatoes, peppers, spices, onions, almonds and cream |
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| Garlic Macch | £10.50 | |
| White fish cooked in a medium spicy sauce with garlic, peppers and coriander | ||
| Mango Delight | £8.80 | |
| Chicken or lamb cooked with mango and fresh cream |
Hot and Spicy
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Chicken Jalfrezi |
£8.80 |
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Chicken Tikka cooked in a fairly hot spicy sauce with green Chillies and Tomatoes |
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Murgh Kali Mirch |
£9.90 |
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Pieces of chicken breast cooked with onions, tomatoes, |
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Chicken Shobuz Masalla |
£8.80 |
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Chicken cooked with a variety of fresh green herbs, crushed garlic and ginger in fairly hot spices |
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Jhal Jhinga |
£9.90 |
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King Prawns cooked with green chillies from Chettinad, fresh, full of bite, together with tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds |
Old Favourites
Vegetables £4.90
Chicken £5.50
Lamb £5.50
King Prawns £8.50
Dansak Lentils cooked in a spicy sauce
Korma A very mild dish prepared with cream & almonds
Methi Medium sauce flavoured with dried Indian Fenugreek
Saag Leaf spinach cooked in medium sauce
Bhuna Classic curry with tomato and capsicum
Madras Hot and spicy curry
Curry Cooked with medium strength spices
Biryani Dishes
In these dishes the special Basmati rice is cooked with the main ingredients and served with a rich spicy sauce
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Chicken Biryani |
£7.50 |
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Lamb Biryani |
£7.50 |
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King Prawn Biryani |
£9.90 |
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Vegetable Biryani |
£6.80 |
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Chicken Tikka Biryani |
£8.90 |
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Lamb Tikka Biryani |
£8.90 |
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Yash Biryani |
£10.50 |
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Chicken, Lamb and King Prawn with an Omelette |
Balti Dishes
Originated from the Northern Indian Region of Kashmir. Cooked with capsicum, onions, tomatoes, coriander, mathi and balti spices
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Chicken Balti |
£8.80 |
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Lamb Balti |
£8.80 |
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King Prawn Balti |
£9.90 |
Vegetable Dishes
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Vegetable Balti |
£6.80 |
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Cooked with capsicum, onions, tomatoes, coriander, mathi and balti spices |
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Vegetable Bhuna |
£6.80 |
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Classic curry with tomato and capsicum |
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Vegetable Dopiaza |
£6.80 |
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A mild curry with crispy onions |
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Vegetable Karai |
£6.80 |
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Cooked with fresh exotic herbs and spices and served in a sizzling wok |
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Vegetable Madras |
£6.80 |
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Hot and spicy curry |
Vegetable Side Dishes
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Bhindi Bhaji (Okra) |
£3.20 |
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Bombay Aloo (Potatoes) |
£3.20 |
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Brinjal Bhaji (Aubergine) |
£3.20 |
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Tarka Daal (Lentils and Garlic) |
£3.20 |
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Mixed Vegetable Bhaji |
£3.20 |
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Saag Bhaji (Spinach) |
£3.20 |
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Saag Paneer (Spinach & Indian Cheese) |
£3.60 |
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Motor Paneer (Chickpeas & Indian Cheese) |
£3.60 |
Rice
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Mushroom Rice |
£3.30 |
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Pilau Rice |
£2.50 |
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Boiled Rice |
£2.30 |
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Vegetable Rice |
£3.20 |
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Egg Rice |
£3.30 |
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Keema Rice (Mincemeat) |
£3.60 |
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Onion Rice |
£3.20 |
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Yash Special Rice (Mixed nuts & sultanas) |
£3.60 |
Bread
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Chapati |
£1.40 |
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Nan |
£2.50 |
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Garlic Nan |
£3.30 |
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Cheese Nan |
£3.30 |
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Peshwari Nan |
£3.30 |
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Stuffed with coconut & sultanas |
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Kulcha Nan |
£3.30 |
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Stuffed with onions, capsicum and garlic |
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Keema Nan |
£3.30 |
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Stuffed with minced meat |
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Poratha |
£2.70 |
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Unleaved bread fried in butter |
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Stuffed Poratha |
£3.20 |
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Stuffed with mixed vegetates |
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Tandoori Roti |
£2.20 |
Miscellaneous
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Poppadom |
£0.60 |
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Pickle Tray |
£2.20 |
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Dahi Raitha |
£1.50 |
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Fresh yoghurt, onions & cucumber |
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Chips |
£2.00 |
