Dine In Menu
Starters
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Onion Bhaji (2 pieces) |
£3.20 |
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Classic entre of chopped onion and gram flour with mild spices |
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Sheek Kebab |
£3.90 |
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Skewered ground lamb, tandoori grilled with tomato, capsicum & onion |
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Murgh Khalija (Chicken Liver) |
£3.50 |
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Spicy chicken liver with caramelised onions and chilli |
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Vegetable Somosa |
£3.20 |
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Classic entre of mixed vegetables encased in a crispy triangular pastry |
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Tandoori King Prawn |
£4.50 |
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Marinated King Prawn cooked in the Tandoor |
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Macchi Pakora |
£3.90 |
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Strips of white fish dusted in our own blend of spices and deep fried |
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Chicken Tikka |
£3.80 |
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Classic entre of chicken morsels, matured in spiced yoghurt and tandoori grilled |
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Chicken Chaat |
£4.10 |
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Chicken cooked in medium spices, served in a pastry casing |
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Prawn Puri |
£4.10 |
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Prawns cooked in a bhuna sauce and served in a puree shell |
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King Prawn Bhaji Puree |
£5.10 |
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King size prawns marinated in specially prepared sauce, cooked in Tandoor and served with salad |
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Vegetable Mix Selection |
£4.20 |
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Aloo Chop, Samosa & Onion Bhaji, served with salad |
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Yash Mixed Starter |
£5.10 |
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Aloo Chop |
£3.20 |
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Potatoes with onions and spices, friend and served with salad |
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| Garlic Mushroom Bhaji | £3.20 |
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Spiced and seasoned with garlic, served on a puri shell |
Tandoori
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Tandoori Chicken |
£8.40 |
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Spring chicken matured in tandoori spiced yoghurt and grilled in the tandoor |
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Chicken or Lamb Tikka |
£9.90 |
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Matured in a tikka spiced yoghurt and grilled in the tandoor |
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Tandoori King Prawn |
£10.50 |
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King Prawns marinated in spiced yoghurt and tandoori grilled |
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Shashlick |
£9.20 |
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Chicken, Lamb or Paneer marinated in spiced yoghurt with fresh green chillies, mint and coriander and grilled in the tandoor |
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Lamb Chop |
£9.20 |
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Lamb chops matured in spice yogurt and grilled in the tandoor |
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Akbari Sizzler |
£9.00 |
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Chicken or Lamb Tikka, dry, pan fried with onions, peppers, mushroom and garlic |
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Yash Mix Grill |
£9.90 |
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Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab & King Prawns marinated in yoghurt with herbs and spices, served with salad |
Yash Specialities
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Yash Special |
£9.90 |
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Your choice of Chicken, Lamb or King Prawn. Chef's favourite dish. Medium spiced, strongly flavoured, very much a home style of cooking |
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Yash Shatkora (Lamb or Chicken) |
£9.90 |
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Chicken or Lamb cooked in yoghurt, cinnamon, bay leaves and garam masala, flavoured with shatkora , the tangy aromatic from Bangladesh |
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Garlic Chicken |
£8.70 |
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Cooked with fresh garlic, peppers and tomatoes, garnished with coriander |
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Macch Biran |
£9.90 |
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Fillet of Seabass, pan fried and served on a bed of garlic spinach, accompanied with curry sauce |
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Yash Hariyali |
£8.80 |
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Chicken or Lamb cooked with mint, coriander, fresh and picked chillies in a spicy sauce |
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Macch Langla |
£9.90 |
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Fish cooked with green chilli, pepper in medium sauce |
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Chicken Rezella |
£8.80 |
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Caramelised onions and green chillies in a spicy sauce |
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| Lamb Shank | £11.90 |
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Lamb Shank cooked in a rich garlic medium sauce, with kidney beans and coriander |
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| Murgh Kalia | £9.90 |
| Whole chicken breast cooked with minced meat with onions, peppers and chillies in a strongly flavoured thick sauce | |
| Yash Jingri | £10.50 |
| King Prawns cooked in a rich sauce with fried chillies, long beans and potatoes | |
| Macch Ar Bhat | £10.50 |
| Salmon marinated in a special rich sauce, cooked in the Tandoori oven with medium spices and served with plain rice |
Chefs Specialities
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Chicken Makoni |
£8.80 |
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Pieces of Chicken Tikka cooked in rich creamy sauce with Almonds |
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Chicken Tikka Masalla |
£8.80 |
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Chicken Tikka cooked with spices, tomatoes, peppers and cream |
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Chicken Tikka Bhuna |
£8.70 |
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A medium curry in a thick sauce with tomatoes and peppers |
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Chicken Tikka Dopiaza |
£8.70 |
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A mild curry with crispy onions |
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Chicken or Lamb Pasanda |
£8.80 |
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Pieces of Chicken or Lamb cooked with creamed almonds and red wine |
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King Prawn Karai |
£9.90 |
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King Prawns cooked with fresh exotic herbs and spices and served in a sizzling wok |
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Chicken Tikka Madras |
£8.70 |
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This popular dish originates from Madras, it is cooked in fairly hot spices |
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Tandoori King Prawn Masala |
£9.90 |
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Tandoori King Prawns cooked with tomatoes, peppers, spices, onions, almonds and cream |
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| Garlic Macch | £10.50 | |
| White fish cooked in a medium spicy sauce with garlic, peppers and coriander | ||
| Mango Delight | £8.80 | |
| Chicken or lamb cooked with mango and fresh cream |
Hot and Spicy
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Chicken Jalfrezi |
£8.80 |
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Chicken Tikka cooked in a fairly hot spicy sauce with green Chillies and Tomatoes |
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Murgh Kali Mirch |
£9.90 |
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Pieces of chicken breast cooked with onions, tomatoes, |
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Chicken Shobuz Masalla |
£8.80 |
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Chicken cooked with a variety of fresh green herbs, crushed garlic and ginger in fairly hot spices |
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Jhal Jhinga |
£9.90 |
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King Prawns cooked with green chillies from Chettinad, fresh, full of bite, together with tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds |
Biryani Dishes
In these dishes the special Basmati rice is cooked with the main ingredients and served with a rich spicy sauce
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Chicken Biryani |
£7.50 |
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Lamb Biryani |
£7.50 |
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King Prawn Biryani |
£9.90 |
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Vegetable Biryani |
£6.80 |
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Chicken Tikka Biryani |
£8.90 |
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Lamb Tikka Biryani |
£8.90 |
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Yash Biryani |
£10.50 |
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Chicken, Lamb and King Prawn with an Omelette |
Balti Dishes
Originated from the Northern Indian Region of Kashmir. Cooked with capsicum, onions, tomatoes, coriander, mathi and balti spices
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Chicken Balti |
£8.80 |
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Lamb Balti |
£8.80 |
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King Prawn Balti |
£9.90 |
Vegetable Dishes
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Vegetable Balti |
£6.80 |
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Cooked with capsicum, onions, tomatoes, coriander, mathi and balti spices |
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Vegetable Bhuna |
£6.80 |
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Classic curry with tomato and capsicum |
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Vegetable Dopiaza |
£6.80 |
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A mild curry with crispy onions |
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Vegetable Karai |
£6.80 |
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Cooked with fresh exotic herbs and spices and served in a sizzling wok |
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Vegetable Madras |
£6.80 |
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Hot and spicy curry |
Vegetable Side Dishes
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Bhindi Bhaji (Okra) |
£3.20 |
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Bombay Aloo (Potatoes) |
£3.20 |
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Brinjal Bhaji (Aubergine) |
£3.20 |
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Tarka Daal (Lentils and Garlic) |
£3.20 |
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Mixed Vegetable Bhaji |
£3.20 |
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Saag Bhaji (Spinach) |
£3.20 |
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Saag Paneer (Spinach & Indian Cheese) |
£3.60 |
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Motor Paneer (Chickpeas & Indian Cheese) |
£3.60 |
Rice
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Mushroom Rice |
£3.30 |
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Pilau Rice |
£2.50 |
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Boiled Rice |
£2.30 |
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Vegetable Rice |
£3.20 |
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Egg Rice |
£3.30 |
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Keema Rice (Mincemeat) |
£3.60 |
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Onion Rice |
£3.20 |
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Yash Special Rice (Mixed nuts & sultanas) |
£3.60 |
Bread
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Chapati |
£1.40 |
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Nan |
£2.50 |
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Garlic Nan |
£3.30 |
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Cheese Nan |
£3.30 |
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Peshwari Nan |
£3.30 |
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Stuffed with coconut & sultanas |
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Kulcha Nan |
£3.30 |
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Stuffed with onions, capsicum and garlic |
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Keema Nan |
£3.30 |
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Stuffed with minced meat |
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Poratha |
£2.70 |
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Unleaved bread fried in butter |
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Stuffed Poratha |
£3.20 |
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Stuffed with mixed vegetates |
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Tandoori Roti |
£2.20 |
Miscellaneous
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Poppadom |
£0.60 |
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Pickle Tray |
£2.20 |
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Dahi Raitha |
£1.50 |
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Fresh yoghurt, onions & cucumber |
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Chips |
£2.00 |
